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Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Class 32 includes mainly non-alcoholic beverages, as well as beer.
aloe vera drinks, non-alcoholic
aperitifs, non-alcoholic
barley wine [beer]
beer
beer wort
beer-based cocktails
carbonated water / aerated water
preparations for making carbonated water / preparations for making aerated water
cider, non-alcoholic
cocktails, non-alcoholic
energy drinks
extracts of hops for making beer
fruit juices / fruit juice
fruit nectars, non-alcoholic
ginger beer / ginger ale
grape must, unfermented
isotonic beverages
kvass
lemonades
lithia water
malt beer
malt wort
mineral water [beverages]
must
non-alcoholic beverages
non-alcoholic beverages flavoured with coffee / non-alcoholic beverages flavored with coffee
non-alcoholic beverages flavoured with tea / non-alcoholic beverages flavored with tea
non-alcoholic dried fruit beverages
non-alcoholic essences for making beverages
non-alcoholic fruit extracts
non-alcoholic fruit juice beverages
non-alcoholic honey-based beverages
preparations for making non-alcoholic beverages
orgeat
pastilles for effervescing beverages
powders for effervescing beverages
protein-enriched sports beverages
rice-based beverages, other than milk substitutes
sarsaparilla [non-alcoholic beverage]
seltzer water
shandy
sherbets [beverages] / sorbets [beverages]
smoothies
soda water
soft drinks
soya-based beverages, other than milk substitutes
starch-based dry mixes for beverage preparation
syrups for beverages
syrups for lemonade
table waters
tomato juice [beverage]
vegetable juices [beverages]
waters [beverages]
whey beverages